Fall in love
of our Iberian pigs

"Tradition, quality and above all, to live up to our parents is our mission."

Miguel Ángel Prieto

From the field to your table

"We have known our pigs by name since birth, we know what they eat and how they are raised" - Faustino Prieto

We prepare hams and sausages that come only from the cattle we raise. We control all the life of our pigs, we bring them to the world, we keep them on the farm until 4 months and we move them to our pastures so that they can finish growing in freedom with natural food and feed made by ourselves.