Throughout our history we have received several awards that make us proud and encourage us to continue with our work.
Above all, we are proud that we have received awards in all stages of preparation of sausages, hams and shoulders, from cattle and their genetics to the final product already made. These are some of the awards we have received:
2nd National Prize to the maternal genetic index of the Iberian 2017
It was awarded in the XXXII national contest of the Iberian pig by the Asoc. Esp. Del Cerdo Ibérico (AECERIBER). Our females were awarded for their excellent morphology and purity
Best regional batch of Iberian females 2017
We received the award for the best batch of Iberian females in the category of "marranas" (sows) in the VI interregional morphological contest of selected Iberian pigs. The purity and morphology of our females returns to make us proud.
Best national Iberian sausage 2017
The Association of Food Craftsmen of Castilla y León gave us the first prize for the best pork sausage in the category of meat products for our exquisite Iberian acorn sirloin.
Best Iberian Bellota Ham of Castilla y León 2014
With the help of Juan Zapatero, we received the award for the best Iberian ham. The prize was awarded as a result of the evaluations of the experts of the Agriculture and Livestock Conservatories.
Best Iberian Bellota Ham 2013
The Association of Artisans of Castilla y León gave us the first prize for the best Iberian ham in the category of meat products. Our two hams were first and second in this contest.
Best Iberian ham national recebo 2013
The Association of Artisans of Castilla y León gave us the second prize for the best Iberian ham recebo in the category of meat products. Our two hams were first and second in this contest.
Of course, the best prize of all is that you like our hams, shoulders, sausages, sausages, salami and acorn-fed Iberian loins that we make because without you, all this work would not be possible.