Craftsman 2019 Award.Acorn-fed Iberian ham is the star of Iberian sausages. This black leg, of fine cane and excellent taste has been cured for several years in natural drying sheds and traditional cellars in the region of Guijuelo. It comes from Iberian pigs fed on acorns in the mountains of Castile and Leon and Extremadura. Approximate weight of the...
The Faustino Prieto Reserva Ham is made from free-range pigs. It comes from Iberian pigs fed on natural feeds with their own formula, grass and acorns.Prepared in the traditional way, it will provide a fine and persistent taste to the palate.And as always, with the Faustino Prieto Guarantee Brand.Ham sold in pieces of 7.250kg
This traditional Iberian country fattening ham will allow you to experience the taste of traditional cured ham. The boned Iberian ham from the field is easier to cut and comes from an Iberian breed pig fed with the most select premium grains. A whole specimen of Iberian black leg raised in Cespedosa de Tormes
The boneless Iberian acorn ham of is the perfect centerpiece for a special meeting. This boneless Iberian ham marbled with healthy monounsaturated fat from its diet, is raised in natural dryers and traditional cellars.
This great reserve acorn ham is the result of our search for perfection beyond any seal of quality. It is undoubtedly the jewel of our crown, a unique ham from which we produce a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate ham lovers and for the most demanding gourmets.
The Iberian ham of acorn is the star of the Iberian hams. This black leg, of fine cane and excellent flavor, has been cured for several years in natural dryers and traditional cellars in the region of Guijuelo. Acorn-fed Iberian ham is prepared in a natural way. It comes from Iberian pigs fed with acorns in montaneras of Castilla y León and Extremadura.
The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.