Hams  There are 5 products.

Hams from the cellar, acorn-fed Iberian pigs and long-cured Iberian pigs from the field in natural drying sheds and traditional cellars.


All our Iberian ham slices of field bait are packed on request to ensure that they arrive to your home in perfect conditions. This is the easiest way to eat a delicious ham with the delicate flavors provided by our selection of legumes and cereals in its diet

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This Iberian acorn Ham comes in a presentation of 100g and 250g of thin slices vacuum packed. Our pigs are free to wander through the pasture forests located between Cespedosa del Tormes and Guijuelo where they consume a natural acorn diet which gives them that characteristic flavor.

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Serrano ham cured in natural dryers and traditional cellars of exquisite flavor that will serve both for cooking and to taste raw. Serrano ham sold in pieces of 7 kg.

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The Iberian ham of acorn is the star of the Iberian hams. This black leg, of fine cane and excellent flavor, has been cured for several years in natural dryers and traditional cellars in the region of Guijuelo. Acorn-fed Iberian ham is prepared in a natural way. It comes from Iberian pigs fed with acorns in montaneras of Castilla y León and Extremadura.

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The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

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