Sausages  There are 10 products.

13,05€ 19,50€

Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose. Pieces of 1.25 kg, half pieces in 650 gr and sliced of 100 gr and 250 gr.

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34,00€

Iberian pork loin with its characteristic veined, is made after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. It is prepared in a completely natural way and does not contain gluten or lactose. Whole 1.25 kg, half pieces of 650 gr and sliced of 100 gr and 250 gr

In Stock
16,20€

The Iberian dam of acorn or Iberian loin is a piece taken carefully from the center of the headboard, with very little fat and an unmistakable grain. It is made with the marinades inherited from our grandparents and a slow cure in natural dryers. Pieces of 450 gr.

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16,20€

Iberian acorn-fed pork tenderloin is the most awarded sausage of our factory. The cured sirloin is a fat-free sausage, which, seasoned with a marinade of family tradition, becomes an exclusive product of our company. Pieces of 450 grams.

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10,73€ 12,73€

This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house. Piece 1000 gr or half piece 550 gr. Sliced 100 gr and 250 gr.

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10,73€ 12,73€

Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.

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9,82€

The acorn-fed Iberian morcón is the sausage that everyone should try. Similar to the Iberian chorizo except that it is stuffed into broader natural blind casings and meats with very little fat are used resulting in a more intense flavor after its curing that reaches up to eight months. With lean meats of first quality Iberian pork, paprika, garlic and...

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6,00€

Narrow 3-month curing salchichón elaborated in a 100% natural way. The Iberian sausage is made from lean meats of the highest quality, pepper and contains no artificial additives. Our sausage is stuffed in natural pork tripe and cured in natural dryers.

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6,00€

1-month-old cured sausage elaborated in a 100% natural and artisanal way. The Iberian sausage is made from lean meats of first quality sweet or spicy paprika (your choice) and without artificial additives. Our sausage is stuffed in natural pig gut in the shape of a horseshoe. The longaniza is perfect for snacks as a daily tapa.

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3,18€

Iberian sobrasada (soft spicy sausage) is our gourmet products with the best reception of our customers. Elaborated in a completely handmade way, it contains lean Iberian pork meat, fresh Iberian fat, garlic, sweet paprika and spicy paprika. It contains a high content of Vitamin B1, B3, oleic acid, omega 3 and Omega 6.

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