Comprar  There are 51 products.

per page
36,47€

It comes from the front leg of the Iberian pig fed with acorn in montanera and bred in freedom. The paleta (shoulder) is somewhat smaller than ham and requires a shorter curing process, lasting a maximum of 36 months. The processing is completely natural and traditionally cured in natural dryers with long curing processes.

In Stock
42,24€

This big reserve acorn paleta (shoulder) goes way beyond any quality seal. It is with the gran reserva ham, the jewel of our crown. A separate and unique acorn paleta from which we elaborate a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate lovers of the paleta and for...

In Stock
151,25€ 171,25€

This big reserve acorn paleta (shoulder) goes way beyond any quality seal. It is with the gran reserva ham, the jewel of our crown. A separate and unique acorn paleta from which we elaborate a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate lovers of the paleta and for...

In Stock
6,60€

1-month-old cured sausage elaborated in a 100% natural and artisanal way. The Iberian sausage is made from lean meats of first quality spicy paprika and without artificial additives. Our sausage is stuffed in natural pig gut in the shape of a horseshoe. The longaniza is perfect for snacks as a daily tapa.

In Stock
7,50€

The aged sheep's cheese is the perfect product to accompany our Iberian products. This cheese, with a strong taste and smell, will leave our palate itchy, due to its months of maturation. Aged sheep's cheese is cured for 8 to 10 months. Approximate weight between 0,400 and 0,450 Kg.

In Stock
6,60€

Semi-cured sheep's cheese is the perfect product to accompany our Iberian products. The velvety taste of semi-cured sheep's cheese is perfect for those of us who like strong flavours. Semi-cured sheep's cheese has a cure of between 6 and 8 months. It weighs approximately between 0.400 and 0.450 kg.

In Stock
7,00€

Cured sheep's cheese is the perfect product to accompany our Iberian products. Whenever we prepare a table of Iberian products, besides the loin, chorizo or salami, the sheep's cheese cannot be missing. Cured sheep's cheese has a curing period of between 8 and 12 months. Approximate weight between 0.400 and 0.450 kg.

In Stock
115,00€ 130,50€

The Faustino Prieto Reserva Ham is made from free-range pigs. It comes from Iberian pigs fed on natural feeds with their own formula, grass and acorns.Prepared in the traditional way, it will provide a fine and persistent taste to the palate.And as always, with the Faustino Prieto Guarantee Brand.Ham sold in pieces of 7.250kg

In Stock
65,00€

Jamonero of special edition of bellota, the designers have wanted to make a model of support of ham in dedication to the Bellota.

In Stock
65,00€

This ham holder with rocker system facilitates a good cut from any position without the need to remove the ham from the cutter and replace it.

In Stock
65,00€

Elegant ham support with luxury finishes. It is guaranteed and tested by the prestigious independent independent laboratory AIDIMA.

In Stock
175,00€

This stainless steel ham holder oscillates on the central piece to modify the cutting angle of the ham.

In Stock
Showing 1 - 12 of 51 items