2019 Craftsman Award. Iberian acorn-fed ham is the star piece of Iberian sausages. This black leg, with a fine cane and excellent flavor, has been healing in natural dryers and traditional winery in the Guijuelo region for several years. It comes from Iberian pigs fed with acorn in montaneras of Castilla y León and Extremadura. Check availability here here
This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house. Piece 1000 gr or half piece 550 gr. Sliced 100 gr and 250 gr.
Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.