Las ofertas de Faustino  There are 8 products.

151,25€ 171,25€

This big reserve acorn paleta (shoulder) goes way beyond any quality seal. It is with the gran reserva ham, the jewel of our crown. A separate and unique acorn paleta from which we elaborate a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate lovers of the paleta and for...

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370,00€ 520,00€

Craftsman 2019 Award.Acorn-fed Iberian ham is the star of Iberian sausages. This black leg, of fine cane and excellent taste has been cured for several years in natural drying sheds and traditional cellars in the region of Guijuelo. It comes from Iberian pigs fed on acorns in the mountains of Castile and Leon and Extremadura. Approximate weight of the...

In Stock
115,00€ 130,50€

The Faustino Prieto Reserva Ham is made from free-range pigs. It comes from Iberian pigs fed on natural feeds with their own formula, grass and acorns.Prepared in the traditional way, it will provide a fine and persistent taste to the palate.And as always, with the Faustino Prieto Guarantee Brand.Ham sold in pieces of 7.250kg

In Stock
112,00€

The boneless Iberian acorn ham of is the perfect centerpiece for a special meeting. This boneless Iberian ham marbled with healthy monounsaturated fat from its diet, is raised in natural dryers and traditional cellars.

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12,00€ 14,00€

This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house. Piece 1000 gr or half piece 550 gr. Sliced 100 gr and 250 gr.

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12,00€ 14,00€

Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.

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320,20€ 385,40€

The Iberian ham of acorn is the star of the Iberian hams. This black leg, of fine cane and excellent flavor, has been cured for several years in natural dryers and traditional cellars in the region of Guijuelo. Acorn-fed Iberian ham is prepared in a natural way. It comes from Iberian pigs fed with acorns in montaneras of Castilla y León and Extremadura.

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120,00€ 150,00€

The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

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Showing 1 - 8 of 8 items