Lomo ibérico de bellota de Salamanca  There are 3 products.

13,05€ 19,50€

Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose. Pieces of 1.25 kg, half pieces in 650 gr and sliced of 100 gr and 250 gr.

In Stock
34,00€

Iberian pork loin with its characteristic veined, is made after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. It is prepared in a completely natural way and does not contain gluten or lactose. Whole 1.25 kg, half pieces of 650 gr and sliced of 100 gr and 250 gr

In Stock
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