Quesos de oveja   There are 3 products.

7,50€

The aged sheep's cheese is the perfect product to accompany our Iberian products. This cheese, with a strong taste and smell, will leave our palate itchy, due to its months of maturation. Aged sheep's cheese is cured for 8 to 10 months. Approximate weight between 0,400 and 0,450 Kg.

In Stock
6,60€

Semi-cured sheep's cheese is the perfect product to accompany our Iberian products. The velvety taste of semi-cured sheep's cheese is perfect for those of us who like strong flavours. Semi-cured sheep's cheese has a cure of between 6 and 8 months. It weighs approximately between 0.400 and 0.450 kg.

In Stock
7,00€

Cured sheep's cheese is the perfect product to accompany our Iberian products. Whenever we prepare a table of Iberian products, besides the loin, chorizo or salami, the sheep's cheese cannot be missing. Cured sheep's cheese has a curing period of between 8 and 12 months. Approximate weight between 0.400 and 0.450 kg.

In Stock
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