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14,00€

This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house. Piece 1000 gr or half piece 550 gr. Sliced 100 gr and 250 gr.

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Out of stock
14,00€

Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.

In Stock
42,90€

Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose. Pieces of 1.25 kg, half pieces in 650 gr and sliced of 100 gr and 250 gr.

In Stock
6,60€

1-month-old cured sausage elaborated in a 100% natural and artisanal way. The Iberian sausage is made from lean meats of first quality sweet paprika and without artificial additives. Our sausage is stuffed in natural pig gut in the shape of a horseshoe. The longaniza is perfect for snacks as a daily tapa.

In Stock
120,00€ 150,00€

The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

In Stock
117,15€

It comes from the front leg of the Iberian pig fed with acorn in montanera and bred in freedom. The paleta (shoulder) is somewhat smaller than ham and requires a shorter curing process, lasting a maximum of 36 months. The processing is completely natural and traditionally cured in natural dryers with long curing processes.

In Stock
6,00€

All our Iberian ham slices of field bait are packed on request to ensure that they arrive to your home in perfect conditions. This is the easiest way to eat a delicious ham with the delicate flavors provided by our selection of legumes and cereals in its diet

In Stock
151,25€

This big reserve acorn paleta (shoulder) goes way beyond any quality seal. It is with the gran reserva ham, the jewel of our crown. A separate and unique acorn paleta from which we elaborate a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate lovers of the paleta and for...

In Stock
17,82€

Iberian acorn-fed pork tenderloin is the most awarded sausage of our factory. The cured sirloin is a fat-free sausage, which, seasoned with a marinade of family tradition, becomes an exclusive product of our company. Pieces of 450 grams.

In Stock
7,95€

Each cut of our sliced shoulder of 100g and 250g is meticulously sliced. The thin slices of these shoulders are produced in a very meticulous way, that is why are so exclusive. Both the selection of the cuts and the packaging are a complete work of art.

In Stock
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