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106,50€

It comes from the front leg of the Iberian pig fed with acorn in montanera and bred in freedom. The paleta (shoulder) is somewhat smaller than ham and requires a shorter curing process, lasting a maximum of 36 months. The processing is completely natural and traditionally cured in natural dryers with long curing processes.

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13,05€ 19,50€

Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose. Pieces of 1.25 kg, half pieces in 650 gr and sliced of 100 gr and 250 gr.

In Stock
10,73€ 12,73€

This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house. Piece 1000 gr or half piece 550 gr. Sliced 100 gr and 250 gr.

In Stock
10,73€ 12,73€

Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.

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137,50€

This big reserve acorn paleta (shoulder) goes way beyond any quality seal. It is with the gran reserva ham, the jewel of our crown. A separate and unique acorn paleta from which we elaborate a very limited production due to the long period of curing and the rigorous pre-processing selection process. Exclusive for consummate lovers of the paleta and for...

In Stock
145,45€

The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

In Stock
5,45€

Each cut of our sliced shoulder of 100g and 250g is meticulously sliced. The thin slices of these shoulders are produced in a very meticulous way, that is why are so exclusive. Both the selection of the cuts and the packaging are a complete work of art.

In Stock
10,00€

This Iberian acorn Ham comes in a presentation of 100g and 250g of thin slices vacuum packed. Our pigs are free to wander through the pasture forests located between Cespedosa del Tormes and Guijuelo where they consume a natural acorn diet which gives them that characteristic flavor.

In Stock
16,20€

Iberian acorn-fed pork tenderloin is the most awarded sausage of our factory. The cured sirloin is a fat-free sausage, which, seasoned with a marinade of family tradition, becomes an exclusive product of our company. Pieces of 450 grams.

In Stock
6,00€

Narrow 3-month curing salchichón elaborated in a 100% natural way. The Iberian sausage is made from lean meats of the highest quality, pepper and contains no artificial additives. Our sausage is stuffed in natural pork tripe and cured in natural dryers.

In Stock
3,18€

Iberian sobrasada (soft spicy sausage) is our gourmet products with the best reception of our customers. Elaborated in a completely handmade way, it contains lean Iberian pork meat, fresh Iberian fat, garlic, sweet paprika and spicy paprika. It contains a high content of Vitamin B1, B3, oleic acid, omega 3 and Omega 6.

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