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1-month-old cured sausage elaborated in a 100% natural and artisanal way. The Iberian sausage is made from lean meats of first quality sweet or spicy paprika (your choice) and without artificial additives. Our sausage is stuffed in natural pig gut in the shape of a horseshoe. The longaniza is perfect for snacks as a daily tapa.
It is not necessary to have special precautions to preserve the Iberian sausage, it will last you little. However, we recommend that you keep it in a cool, dry place without much light. If you keep it in the refrigerator, take it out 15 minutes before consuming it so that it does not lose any organoleptic characteristic.
Uses and cutting
To take advantage of it better and to look more on the plate, cut the sausage obliquely so that more long and colorful slices are produced that are consumed at least two bites.
Buy a good loaf of bread, sit in good company and finish the longaniza hand in hand.