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Salchichón made with lean meats of first quality Iberian pork, without artificial additives. Our Iberian acorn-fed sausage is stuffed in natural pig gut and cured in natural dryers that make its flavor unmistakable.
It is not necessary to have special precautions to preserve the Iberian sausage, it will not last long. However, we recommend that you keep it in a cool, dry place without much light. If you keep it in the refrigerator, remove it 15 minutes before consuming it so that it does not lose any organoleptic characteristic.
Uses and cutting
To make the best use of it and to make it look even better on the plate, cut the sausage obliquely so that longer and more attractive slices are produced that are consumed at least two bites.
Buy a good bread, sit in good company and finish the sausage hand in hand.