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Cured sheep's cheese is the perfect product to accompany our Iberian products. Whenever we prepare a table of Iberian products, besides the loin, chorizo or salami, the sheep's cheese cannot be missing. Cured sheep's cheese has a curing period of between 8 and 12 months. Approximate weight between 0.400 and 0.450 kg.
Sheep's milk, rennet, salt, preservatives (E-252) and egg products (1005).
Nutritional information per 100g
Energy value 451kcal/1867kj, Fat: 39.4 gr, Saturated fatty acids: 25.3gr, Monounsaturated fatty acids: 12.3gr, Polyunsaturated fatty acids: 1.8 gr, Carbohydrates: 1.4 gr, Sugars: 1.4 gr, Protein: 22.8 gr, Salt: 1gr