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This Iberian acorn Ham comes in a presentation of 100g and 250g of thin slices vacuum packed. Our pigs are free to wander through the pasture forests located between Cespedosa del Tormes and Guijuelo where they consume a natural acorn diet which gives them that characteristic flavor.In Stock
All our Iberian ham slices of field bait are packed on request to ensure that they arrive to your home in perfect conditions. This is the easiest way to eat a delicious ham with the delicate flavors provided by our selection of legumes and cereals in its dietIn Stock
Each cut of our sliced shoulder of 100g and 250g is meticulously sliced. The thin slices of these shoulders are produced in a very meticulous way, that is why are so exclusive. Both the selection of the cuts and the packaging are a complete work of art.In Stock
The Faustino Prieto Reserva Ham is made from free-range pigs. It comes from Iberian pigs fed on natural feeds with their own formula, grass and acorns.Prepared in the traditional way, it will provide a fine and persistent taste to the palate.And as always, with the Faustino Prieto Guarantee Brand.Ham sold in pieces of 7.250kgIn Stock
Craftsman 2019 Award.Acorn-fed Iberian ham is the star of Iberian sausages. This black leg, of fine cane and excellent taste has been cured for several years in natural drying sheds and traditional cellars in the region of Guijuelo. It comes from Iberian pigs fed on acorns in the mountains of Castile and Leon and Extremadura. Approximate weight of the...In Stock
Cured sheep's cheese is the perfect product to accompany our Iberian products. Whenever we prepare a table of Iberian products, besides the loin, chorizo or salami, the sheep's cheese cannot be missing. Cured sheep's cheese has a curing period of between 8 and 12 months. Approximate weight between 0.400 and 0.450 kg.In Stock
Semi-cured sheep's cheese is the perfect product to accompany our Iberian products. The velvety taste of semi-cured sheep's cheese is perfect for those of us who like strong flavours. Semi-cured sheep's cheese has a cure of between 6 and 8 months. It weighs approximately between 0.400 and 0.450 kg.In Stock