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This ham holder with rocker system facilitates a good cut from any position without the need to remove the ham from the cutter and replace it.
The Iberian dam of acorn or Iberian loin is a piece taken carefully from the center of the headboard, with very little fat and an unmistakable grain. It is made with the marinades inherited from our grandparents and a slow cure in natural dryers. Pieces of 450 gr.In Stock
Iberian pork loin with its characteristic veined, is made after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. It is prepared in a completely natural way and does not contain gluten or lactose. Whole 1.25 kg, half pieces of 650 gr and sliced of 100 gr and 250 grIn Stock
Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor. Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose. Pieces of 1.25 kg, half pieces in 650 gr and sliced of 100 gr and 250 gr.In Stock
This Iberian acorn Ham comes in a presentation of 100g and 250g of thin slices vacuum packed. Our pigs are free to wander through the pasture forests located between Cespedosa del Tormes and Guijuelo where they consume a natural acorn diet which gives them that characteristic flavor.In Stock
This traditional Iberian country fattening ham will allow you to experience the taste of traditional cured ham. The boned Iberian ham from the field is easier to cut and comes from an Iberian breed pig fed with the most select premium grains. A whole specimen of Iberian black leg raised in Cespedosa de TormesIn Stock
All our Iberian ham slices of field bait are packed on request to ensure that they arrive to your home in perfect conditions. This is the easiest way to eat a delicious ham with the delicate flavors provided by our selection of legumes and cereals in its dietIn Stock
Each cut of our sliced shoulder of 100g and 250g is meticulously sliced. The thin slices of these shoulders are produced in a very meticulous way, that is why are so exclusive. Both the selection of the cuts and the packaging are a complete work of art.In Stock